Vegetarian couscous with chickpeas and vegetables

Couscous Ingredients

Name: Vegetarian Moroccan Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 cups couscous; 1 zucchini, diced; 1 carrot, sliced; 1 cup chickpeas (cooked or canned); 1 onion, chopped; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp ground cinnamon; Salt and pepper; 2 tbsp olive oil; 2 cups vegetable broth

Learn what makes Moroccan couscous special — from fine semolina grains to seasonal vegetables and aromatic spices like cumin and saffron.

How to Prepare

Sauté onions and garlic in olive oil.
Add chopped vegetables and Moroccan spices.
Pour in vegetable broth and bring to a boil.
Add couscous, remove from heat, and cover.
Let sit for 5 minutes, fluff with a fork and serve.

📚 Full recipe source

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