Mint Tea Ingredients

Dive into the Moroccan mint tea ritual, with green tea leaves, fresh mint, and sugar — a cultural staple brewed with hospitality.

How to Prepare

1. Add gunpowder green tea to a teapot and rinse with hot water.
2. Add fresh mint leaves and sugar.
3. Fill teapot with boiling water and steep 5 minutes.
4. Pour into a glass and back to the pot several times to mix.
5. Serve in a small glass, optionally garnish with mint.

📚 Full recipe source

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