Traditional Starter Ingredients

Uncover the small bites that begin a Moroccan feast — zaalouk, taktouka, olives, and spicy carrot salads full of flavor.

How to Prepare

1. Prepare zaalouk with roasted eggplant, tomato, garlic, and spices.
2. Make taktouka using roasted peppers and tomatoes.
3. Serve with marinated olives and spicy grated carrots.
4. Plate all dishes in small bowls and drizzle with olive oil.

📚 Full recipe source

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