Colorful Moroccan chicken tajine with vegetables and spices

Moroccan Tajine Ingredients

Name: Moroccan Chicken Tajine with Preserved Lemon and Olives
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 whole chicken, cut into pieces; 2 preserved lemons, quartered; 1 cup green olives; 2 onions, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro and parsley, chopped

Discover the essential ingredients of Moroccan Tajine: preserved lemons, olives, spices, vegetables, and meat slow-cooked to perfection.

How to Prepare

Season chicken with salt and pepper, and brown in olive oil.
Sauté onions and garlic, then stir in ginger, turmeric, paprika.
Add preserved lemons, green olives, and broth.
Simmer until chicken is tender and infused with flavor.
Garnish with chopped cilantro and serve with fresh bread.

📚 Full recipe source

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