OUR PORTFOLIO
- ALL
- MOROCCAN STREET FOOD
- TRADITIONAL DISHES
- BERBER RECIPES
- CHEF'S PICKS
Slow-cooked in a clay pot with preserved lemon, olives, vegetables, and fragrant spices — a symbol of Moroccan hospitality.
Steamed semolina grains served with seasonal vegetables and chickpeas, delicately spiced for a wholesome Berber delight.
A comforting dish of shredded msemen or trid soaked in a spiced chicken and lentil broth — deeply rooted in Moroccan tradition.
Why Choose Almarse Cooking Class?
At Almarse Cooking Class, you're not just learning recipes — you're stepping into Moroccan culture. Cook side by side with local chefs, discover secret family techniques, and master traditional dishes like couscous, rfisa, and tajine. It’s more than food — it’s an experience you’ll take home.
Learn the beauty of Moroccan fruit presentation using fresh dates, oranges, and figs in colorful arrangements passed down through generations.
Bake khobz the way it's done in Berber villages: by hand, by fire, and by heart. From mixing to the clay oven, it's a ritual you’ll love.
Master the slow pour, the scent of fresh mint, and the hospitality behind every cup of Moroccan tea — a cultural art form in motion.
Join Almarse Cooking Class and learn how to prepare authentic Moroccan dishes with love and tradition.
Couscous may look simple, but it's an art. Here's how we do it the Almarse way.
12
A guide to using cumin, coriander, cinnamon, and more in Moroccan dishes.
12
Passed down through generations — a comforting bowl with history in every spoon.
12
From argan oil to dried lemons, these staples make every Moroccan dish shine.
12
Even great cooks mess up. Here's what to watch out for in your first class.
12
Laughter, smoke, and the clatter of dishes — peek behind the scenes at Almarse.
12
PEOPLE IMPRESSIONS
IMPRESSED ABOUT OUR THEME?
Someone famous
IMPRESSED ABOUT OUR THEME?
Someone famous
IMPRESSED ABOUT OUR THEME?
Someone famous
IMPRESSED ABOUT OUR THEME?
Someone famous
Harira Soup
COMMENTS
RECIPES
LOVERS
Hi! I'm Ismail, a local chef from Imsouane. I grew up surrounded by the aromas of traditional Moroccan kitchens. With years of experience teaching travelers from around the world, I love sharing not just recipes — but stories, laughter, and unforgettable food.
• 2.5 hour hands-on class
• Learn to make tajine, couscous, and mint tea
• Small group setting (Max 6 guests)
• Includes lunch, recipes, and good vibes
"The best part of my trip to Morocco! Ismail's class felt like visiting a friend's home. The food was incredible and the vibes even better."
– Alex, France
Send us a message directly — it’s quick and personal!
Chat with Us on WhatsApp
• 2.5 hour hands-on class
• Learn to make tajine, couscous, and mint tea
• Small group setting (Max 6 guests)
• Includes lunch, recipes, and good vibes
